✖︎ Savoury · Shaken

Dirty Martini

Name: Dirty Martini
Total time: 5 min
Yield: 2 serves
Ingredients: 75mL Delinquent Gin; 15mL Dry vermouth; 15–30mL Green olive brine, to taste; As needed Ice for chilling and shaking; 6 Green olives, to garnish

A chilled, savoury martini with Delinquent Gin, dry vermouth and green olive brine. These measures make two small serves; adjust the brine to taste.

Build time: 5 min
Difficulty: Easy
Serves: 2
Glass: Two small martini glasses or coupes

Ingredients

Serves

75mLDelinquent Gin
15mLDry vermouth
15–30mLGreen olive brine, to taste
As neededIce for chilling and shaking
6Green olives, to garnish

Glass · Two small martini glasses or coupes

Method · Shake and strain

Garnish · Three green olives per glass

Method

0 of 5 steps

Download recipe PDF

Bar notes

Use the brine from green olives packed in brine, rather than oil.
Taste preferences vary: begin with the smaller brine measure.

Notes

Why it works

Olive brine brings the savoury edge. Start with 15mL for the batch and use up to 30mL for an extra-dirty finish.
The supplied recipe makes two small serves. Divide the shaken mixture evenly between two chilled glasses.

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